Professional Certifications
Our commitment to culinary excellence is backed by recognized industry certifications and continuous professional development in event catering and food safety.
Our Certification Journey
Building expertise through recognized industry standards and ongoing professional development since our founding.
Food Safety Manager Certification
Completed ServSafe Manager Certification through the National Restaurant Association. This comprehensive program ensures our team maintains the highest standards of food safety, proper temperature control, and sanitation protocols for all event catering services.
Quebec Food Handler's Permit
Obtained provincial certification for food handling and preparation in Quebec. All our kitchen staff maintain current permits, ensuring compliance with local health regulations and demonstrating our commitment to safe food practices in commercial catering operations.
Event Catering Specialist Certification
Earned specialized certification in large-scale event catering from the Canadian Culinary Institute. This program focused on menu planning for diverse dietary needs, efficient service coordination, and quality maintenance during high-volume food preparation and delivery.
HACCP Implementation Training
Completed Hazard Analysis Critical Control Points training to enhance our food safety protocols. This systematic approach helps us identify potential risks in our preparation process and implement effective controls to prevent foodborne illness in all catered events.
Allergen Management Certification
Recently obtained specialized training in allergen identification and cross-contamination prevention. With food allergies affecting many event attendees, this certification ensures we can safely accommodate guests with various dietary restrictions and provide detailed ingredient information.
Certification Areas
Our team maintains expertise across multiple areas critical to successful event catering and food service management.
Food Safety Standards
We maintain current certifications in food safety management, proper storage temperatures, and sanitation protocols. Every team member receives regular training updates to ensure consistent safety practices across all events and catering services.
Commercial Kitchen Operations
Our certifications cover commercial kitchen management, equipment maintenance, and workflow optimization. This training helps us efficiently prepare large quantities while maintaining food quality and meeting strict timing requirements for events.
Event Service Excellence
Specialized training in event coordination, customer service standards, and presentation techniques. These certifications ensure our team delivers professional service that enhances each client's event experience while maintaining food quality throughout service.
What Our Training Means
Feedback from clients who have experienced the difference our professional certifications make.
"Working with Salvatore gave me complete confidence in food safety. Their team's knowledge of proper procedures was evident from our first conversation, and they handled our corporate event with 200 guests flawlessly. No concerns about allergies or food handling."
"The difference between Salvatore and other caterers became clear during our wedding planning. They asked detailed questions about dietary restrictions and explained their allergen protocols thoroughly. Their professional approach reduced our stress significantly."
Professional Standards You Can Trust
Our ongoing commitment to professional development and industry certifications ensures your event receives the highest quality catering service with complete attention to safety and excellence.
Joliette, QC J6E 6X6